Mawa Amaranth

Mawa Amaranth offers a delightful, earthy, and nutty flavor that effortlessly enhances your dishes, adding a sophisticated touch to a wide range of recipes. This ancient grain is incredibly versatile, making it perfect for use in cooking, baking, or as a substitute for rice or quinoa in your meals. Amaranth is naturally gluten-free, making it an ideal choice for those with gluten sensitivities or anyone looking to incorporate more gluten-free options into their diet. Whether you're preparing breakfast porridge, baking bread, or creating savory grain bowls, Mawa Amaranth serves as a nutritious and flavorful base for your culinary creations.

With its delicate texture and mild flavor, Mawa Amaranth is perfect for both sweet and savory dishes. You can cook it as a warm breakfast cereal, mix it into soups, use it as a side dish, or even incorporate it into granola and energy bars. Its versatility also extends to baking, where it can be used in muffins, cookies, or as a binding agent in gluten-free recipes. Mawa Amaranth is easy to cook, and its quick preparation makes it a convenient addition to any meal, whether for a quick weeknight dinner or a special gathering. Mawa’s commitment to superior quality ensures that you get the finest grains, perfectly preserved for optimal taste and texture in every dish.

Country of Origin: India
Shelf Life: 18 months
Ingredients: Amaranth