Mawa Himalayan Kala Namak Black Salt 500gms

Mawa Himalayan Black Salt, also known as Kala Namak, is a unique and flavorful non-iodized salt primarily made of sodium chloride, with traces of sodium sulfate. This mineral-rich salt is prized for its distinctive aroma and taste, adding a smoky, umami-rich flavor to various dishes. Its deep, dark color makes it a visually striking addition to any recipe, making it perfect for garnishing and seasoning.

Known for its Ayurvedic benefits, Himalayan Black Salt is considered a cooling spice and is often used in traditional remedies to aid digestion and act as a natural laxative. The resealable packaging ensures that the salt stays fresh, while the convenient 500g pack makes it easy to use for everyday culinary needs. Mawa’s commitment to quality guarantees that each grain of Himalayan Black Salt retains its natural flavor and aromatic essence, offering you the finest salt for your kitchen.

Country of Origin: Pakistan
Shelf Life: 36 months
Ingredients: 100% Natural Himalayan Black Salt (Kala Namak)